LOMBARDY - Ca' Del Bosco
Italian Sparkling Wine

Grape Varieties:
Chardonnay 75%,
Pinot Bianco 10%,
Pinot Nero 15%

Italian Sparkling Wine

Grape Varieties:
Chardonnay 55%,
Pinot Bianco 25%,
Pinot Nero20%

Vinification: The hand-picked grapes are chilled in a cold room and selected before whole-bunch pressing. Alcoholic fermentation is in temperature-controlled steel tanks. 7 months ageing and then blended with reserve wines from the best vintages (20-30%). 28 months of refinement on yeasts before this wine is ready to express all its richness and identity. Vinification: The base wines are obtained exclusively from first-pressing musts. Alcoholic fermentation takes place only in small oak casks. The wine remains on its lees for 6 months, during which malolactic fermentation is completed. Meticulous vinification and very lengthy bottle refinement, at least seven years on yeasts. This is how a great wine is created.
Wine Description:
IDENTITY. The essence of Franciacorta, Ca' Del Bosco style. A jewel created in 2007 from thirty year's experience.
Golden yellow.
Clean and fresh.
Fresh and crisp. A classic, well-balanced Franciacorta. Perfect for any occasion. 
Wine Description:
ABSOLUTE. In other words, no limits, a constantly evolving value. Like the exclusive commitment needed to make this Franciacorta dedicated to Annamaria Clementi, founder of Ca' del Bosco and Maurizio Zanella's mother.
Unique, magnificently golden.
Extraordinarily complex bouquet.
Exceptionally full and persistent taste, with ultra-fine perlage. An absolute Franciacorta. 
Italian Sparkling Rose

Grape Varieties:
Pinot Nero 75%,

Italian White Wine

Grape Varieties:
Chardonnay 100%

Vinification: Separate fermentation of Pinot Nero and Chardonnay grapes. The must is separated from the skins to be fermented in small oak casks and steel tanks at controlled temperatures. Aged 30 months on the less in underground cellars. Vinification: Only the best must from the first fraction is transferred for alcoholic fermentation in small oak casks. The wine remains on its own lees for 9 months, during which malolactic fermentation is completed. Batonnage', or lees stirring, is carried out every week to bring the wine to a peak of harmony on the nose and complexity on the palate.
Wine Description:
TRANSITION. More than a color, pink is like a suspended mood, a delicate transition from white to red in shades never quite one or the other.
The rosé color is obtained after brief maceration of red Pinot Nero, and then a delicate blending with Chardonnay and slow, patient maturation.
Pleasant and floral nose.
P: Full-body and round. The ideal Franciacorta for momentous occasions, especially the most romantic one!
Wine Description:
APTITUDE. Chardonnay, a white grape of French origin, is the most famous international variety because it gives its best wherever, retaining features that make it recognizable. Right from the first vintage, this wine was praised by international critics who continue to consider it a reference for the finest Italian enology.
Bright golden yellow.
Intensely scented, underscored with a hint of vanilla and a characteristic note of hazelnut.
Its taste is full and round and its organoleptic structure is so intense as to be comparable to a red, yet it lingers in your senses for its extraordinary finesse.
Italian Red Wine

Grape Varieties:
Pinot Nero 100%

Italian Red Wine

Grape Varieties:
Cabernet Sauvignon 50%,
Merlot 25%,
Cabernet Franc 25%

Vinification: The still warm wine is drawn into small oak casks, 50% are new, for at least 3 years. Maturation lasts for a total of 13 months, after which the wine is bottled naturally by gravity flow. Vinification: The still warm wine is drawn into small oak casks, 60% are new, for at least 3 years. Maturation continues in wood for about 12 months. No further sulphites are added. Integrity and healthfulness are guaranteed.
Wine Description:
"Challenge. Pinot Nero is the bane and delight of the greatest grape growers in the world: hard to cultivate, it needs special care and is a rarity expressing all its greatness only in certain places in certain years. Ca' del Bosco took up the challenge and since 1983 has been making this world-class Pinot Nero, a synthesis of the terroir's extraordinary vocation.
Cherry red.
Characteristic bouquet, hinting at red currant, blueberry, blackberry and raspberry.
Mellow in taste, elegant and complex. Long and persistent. A true and truly seductive wine.
Wine Description:
PERSONALITY. The first wine bearing its creator's signature - Maurizio Zanella - on the label, proudly celebrating the passion of Ca' del Bosco's founder. A wine embodying a perfect blend of a territory and its style. A great wine, surely among the jewels contributing to the Italian wine renaissance.
Deep ruby red.
Raspberry, vanilla and oaky.
A rock-solid wine, potent yet harmonious, able to mature for years.

= Color = Nose = Palate
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