 PIEMONTE - Podert Luigi Einaudi
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DOGLIANI SUPERIOR 'VIGNA TECC'
DOCG 2012 |
Italian Red Wine
Grape Variety:
Dolcetto 100%
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BARBERA DOC 2013/14 |
Italian Red Wine
Grape Variety:
Barbera 100%
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| Vinification:
Fermented in steel tanks under strict temperature control (28°C),
racked after 6 to 8 days, decanted, gotten malolactic treatment and
completed always at a controlled temperature. Decanted in wood for one year of aging and maturation, re-come into the steel tanks, bottled in spring and made ready for drinking at the beginning of summer. Annual production is 20,000 bottles. |
Vinification:
Fermented in steel tanks at a controlled temperature (30°C), racked after 8/10 days, decantations and malolactic completed with temperature maintenance. It matures for 12 months in barriques and big barrels, then in bottles for some months to complete the refinement. Annual production is 21,000 bottles. |
Wine
Description:
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Deep ruby red with shades of violet. |
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Fresh, rich, fruity bouquet. |
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Full body with intense fragrance of woodland, pleasantly tannic and a slightly almond final note. |
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Wine
Description:
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Ruby red with tones of garnet. |
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Intense and mature aroma. |
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Full bodied, taste of red berries and is refined by the tannins of wood, which renders it soft and complex. |
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Rating:
| '92'
points by James Suckling |
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' by Gambero Rosso in A Guide to the World of Italian Wine |
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BAROLO 'CANNUBI' DOCG 2008 |
Italian Red Wine
Grape Varieties:
Nebbiolo 100%
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BAROLO 'COSTA GRIMALDI' DOCG 2005 |
Italian Red Wine
Grape Variety:
Nebbiolo 100%
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| Vinification: Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 22/25 days, decanted, and by maintaining the right temperature, malolactic process is induced. 30 months of maturation in oak barrels, followed by a long period in bottle to complete the aging. Annual production is 12,000 bottles. |
Vinification: Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 22/25 days, decanted, then gotten induced malolactic treatment and completed always at a controlled temperature. Matured in oak casks for 30 months, then a long refinement in bottles. Annual production is 7,000 bottles. |
Wine Description: A wine of great
class that expresses the elegance of the territory.
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Brilliant garnet red turning slightly amber with time. |
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Exuberant in its fragrance of fruit and spices. |
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Great body, full and velvety with a long final taste of goudron and spices. The tannic characteristics guarantee a long life in bottle. |
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Wine
Description:
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Garnet red with a shade of amber. |
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Intense and embracing fragrance. |
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Full bodied but smooth tannic taste, with a long spiced final taste. With time it acquires complexity. The tannic characteristics guarantee a long life in bottle. |
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Rating:
| '93' points by James Suckling |
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LANGHE BIANCO 'VIGNA MEIRA' DOC 2014 |
Italian White Wine
Grape Variety:
Pinot Gris 100%
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LANGHE DOC 'LUIGI EINAUDI' 2004 |
Italian Red Wine
Grape Variety:
Cabernet, Merlot, Barbera, Nebbiolo
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| Vinification:
After pressing and subsequent decanting in cold steel tanks (9c), fermentation and malolactic processes are completed. Thereafter held in barriques of first and second passage, 'batonage'. Bottled in July, refinement in bottle for 6 months, before being released at the end of the year. Annual production is 2,800 bottles. |
Vinification: Fermented in steel tanks at a controlled fermentation temperature (30°C-32°C), racked after 10/12 days, followed by decanting in casks.
Malolactic treatment at a constant temperature and thereafter matured in casks of first, second and third passage for 18 months. The grapes are vinified separately and are assembled before bottling. Refined in bottle for 6 months, before being released at the beginning of the third year. Annual production is 4,500 bottles. |
Wine
Description:
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Light straw yellow colour. |
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Exotic citrus fruit bouquet. |
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Mineral note, great structure and the capacity to age well. |
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Wine
Description:
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Intense garnet red color |
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An enchanting rich cooked plums and blackberry smell and an
underlying hint of vanilla |
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Full body and a rich
tannic structure, soft with intense fruit taste and a balanced,
elegant, slightly herbal final note. Can age well |
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Rating:
| '
' by Gambero Rosso in A Guide to the World of Italian
Wine |
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MOSCATO D' ASTI DOCG 2014 |
Italian Sparkling Dessert Wine
Grape Variety:
Moscato 100%
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| Vinification: Soft pressing of the whole grape, in a membrane press, immediate fining and refrigeration (approximately 0°C), followed by filtering and holding in a refrigerating cell (0°C). After slow fermentation in an autoclave, it acquires a slight froth, before decanting in sterile bottles, ready two months after the harvest.
Annual production is 15,000 bottles. |
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Wine
Description:
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Bright straw yellow color. |
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Intense fresh, fruity bouquet with a definite Moscato fragrance. |
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A typical sweet, fruity, aromatic, fresh taste. |
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| = Color = Nose = Palate |
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